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Basics of Farm Management

14 min read

Farm planning and records

Farm management is making the best use of land, labour, capital and time to get the most profit. It includes planning (deciding what to do), organising resources, directing work, controlling and keeping records. Farm records show whether the farm is making a profit and are needed for taxes and loans.

RecordContains
InventoryList of everything owned on a date, with values
Income and expenditure (cash book)All money received and spent
Production recordsYields, milk, eggs, weights
Labour recordsDays worked and wages paid
Livestock recordsBirths, breeding, health, feed
Field recordsCrops, inputs, dates

Costs and returns

TermMeaningExample
Fixed costsDo not change with the outputRent, buildings, depreciation
Variable costsChange with the outputSeeds, fertiliser, labour, feed
Total revenuePrice × quantity soldTSh 2 400 000
Gross marginRevenue − variable costs
Net profitRevenue − all costs
The break-even point is the output where the profit is zero.
Worked exampleBreak-even

A farm has fixed costs of TSh 600 000. A bag of maize sells for TSh 80 000 and costs TSh 50 000 to grow (variable). How many bags must be sold to break even?

  1. Margin per bag.
  2. Divide the fixed costs.

Answer: 20 bags.

Profit is negative until the break-even output of 20 bags and then rises.

Budgets and farm planning

A farm budget estimates the income and costs of a season. A good farm manager chooses the enterprises with the highest gross margin per hectare, spreads risk by having more than one enterprise, and uses resources throughout the year.

Try itFarm profit

Choose the output, the price and the costs.

Check yourself Which is a variable cost?
Check yourself Gross margin equals
Check yourself An inventory lists

Key terms

Fixed cost
A cost that does not change with output.
Variable cost
A cost that changes with output.
Gross margin
Revenue minus variable costs.
Break-even
The point where income equals costs.

Summary

  • Farm management means planning, organising, directing and controlling.
  • Keep records: inventory, cash book, production and labour.
  • Gross margin = revenue − variable costs.
  • Break-even output = fixed costs ÷ margin per unit.