Soil
Soil is the loose upper layer of the Earth’s crust in which plants grow. It is made of mineral particles from weathered rock, organic matter (humus), water, air and living organisms. A good topsoil is about 45% minerals, 25% water, 25% air and 5% organic matter.
Soil formation
Soils form by the weathering of rocks (physical, chemical and biological), mixed with organic matter. The type of soil depends on the parent rock, the climate, relief, living things and time.
Soil texture and structure
| Particle | Size | Feel |
|---|---|---|
| Sand | 0.05–2 mm | Gritty; drains quickly |
| Silt | 0.002–0.05 mm | Smooth like flour |
| Clay | Below 0.002 mm | Sticky when wet; holds water |
Texture is the mixture of sand, silt and clay. Loam is a mixture with about equal effects of sand, silt and clay and is the best for most crops. Structure is how the particles are grouped into crumbs. A crumb structure gives good drainage and aeration.
| Property | Sandy soil | Clay soil | Loam |
|---|---|---|---|
| Drainage | Fast | Slow, waterlogged | Good |
| Water holding | Low | High | Moderate to high |
| Aeration | Good | Poor | Good |
| Fertility | Low | Often high | High |
| Ease of working | Easy | Heavy | Easy |
Soil pH and water
Soil pH measures acidity. Most crops grow best between pH 6 and 7. Acid soils (below 6) are corrected by adding lime; alkaline soils are corrected by adding sulphur or organic matter. Water in the soil is held as gravitational water (drains away), capillary water (available to plants) and hygroscopic water (held tightly, unavailable).
Choose the percentage of sand and silt. The rest is clay. A rough rule gives the texture class.
Key terms
- Soil
- The upper layer of the Earth in which plants grow.
- Humus
- Dark decayed organic matter.
- Loam
- A balanced mixture of sand, silt and clay.
- pH
- A measure of acidity or alkalinity.
Summary
- Soil has minerals, organic matter, water, air and organisms.
- Texture depends on sand, silt and clay.
- Loam is the best soil; crumb structure is the best structure.
- Most crops need pH 6–7.