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Introduction to Crop Production

12 min read

Classification of crops

ClassExamples
CerealsMaize, rice, sorghum, millet, wheat
Legumes (pulses)Beans, cowpeas, pigeon peas, groundnuts
Root and tuber cropsCassava, sweet potatoes, yams, Irish potatoes
Oil cropsSunflower, sesame, cotton seed, coconut
Fibre cropsCotton, sisal
Beverage cropsCoffee, tea, cocoa
Fruits and vegetablesBanana, mango, tomato, cabbage, onion
Spices and cash cropsCloves, pepper, tobacco, cashew nuts

Crops can also be grouped by their life cycle: annuals finish their life in one season (maize, beans), biennials in two (carrot, cabbage seed) and perennials live for many years (coffee, banana, mango).

The needs of a crop

A crop needs light for photosynthesis, water, air (oxygen and carbon dioxide), warmth, nutrients from the soil and a support for the roots. The crop must be suited to the local climate and soil.

Photosynthesis: what goes in and what comes outA green leaf in the middle. Sunlight energy, carbon dioxide from the air and water from the roots go in. Glucose and oxygen come out.sunlightcarbon dioxide (air)water (from the roots)oxygenglucose (food)light + carbon dioxide + water → glucose + oxygen

Stages of crop production

Spacing and plant population

One hectare is 10 000 m².
Worked examplePlants per hectare

Maize is planted 75 cm between rows and 30 cm between plants (one plant per hole). Find the plant population per hectare.

  1. Convert to metres.
  2. Divide.

Answer: About 44 000 plants per hectare.

Wider rows give fewer plants (plant spacing 30 cm).
Try itPlant population

Choose the spacing between rows and between plants.

Check yourself Coffee is an example of a
Check yourself Which is a legume?
Check yourself One hectare is

Key terms

Cereal
A grass grown for its grain.
Legume
A plant of the pea family with nitrogen-fixing nodules.
Perennial
A plant that lives for many years.
Spacing
The distance between plants.

Summary

  • Crops are grouped as cereals, legumes, roots, oil, fibre, beverage and others.
  • Crops need light, water, air, warmth and nutrients.
  • The stages are preparation, planting, care, harvest, storage and sale.
  • Plants per hectare = 10 000 ÷ (row spacing × plant spacing).